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Masters Tickets & Hospitality
Hospitality With Southern Style
The Masters 2011, April 4-10
Voted the "Best Masters Hospitality" four years in a row!
Magnolia Manor Hospitality provides Masters Tournament clients with the ultimate in corporate hospitality. When you visit, you will experience the charm and ambiance of a time passed. The legacy, setting, and style, make for an experience to savor and enjoy. Magnolia Manor Hospitality is conveniently located at 1008 Magnolia Drive approximately 750 yards from the main entrance to Augusta National Golf Club. Magnolia Manor Hospitality raised the quality of Masters Hospitality to new heights. Gone are the days when a rented tent was the best available option. Magnolia Manor Hospitality’s 14,000 square feet of purpose built, two story, permanent structure has changed the landscape of top quality corporate hospitality at the Masters forever. The Manor’s Southern Plantation décor reflects the ambiance and intimate atmosphere of a private southern club. The staff and service offered at Magnolia Manor Hospitality are reminiscent of a five star restaurant. You and your clients will be assured of the finest personal service and facilities in Augusta. This tailored environment is the perfect way to relax, conduct business, and entertain your most important clients while enjoying sport’s most prestigious event, the Masters Golf Tournament.
The partners and owners of Magnolia Manor Hospitality have over 26 years experience in assisting corporations entertain their clients during the Masters Golf Tournament. They will be on hand and always available to help you and your clients fully enjoy the Masters Tournament. Premium hospitality only begins to describe our mission to make your client’s experience an unforgettable memory. Our pledge is to assist you in caring for your clients with the utmost respect and professionalism during your stay with us at Magnolia Manor.

Johnny Miller enjoying Magnolia Manor. Adam Scott relaxes at Magnolia Manor.


Monday, April 4 - Sunday, April 10, 2011
Magnolia Manor will include the following services and amenities:
- Passes to the Magnolia Manor.
- Meet and greet reception desks with uniformed hostesses.
- Full American breakfast buffet with made to order omelet station.
- Elegant luncheon buffet, featuring salad bar and carving stations.
- Hot and cold hors d'oeuvres served every afternoon.
- Premium refreshments, and daily specialty drinks served throughout the day.
- Valet car parking.
- Strategic traffic routes to and from Magnolia Manor to circumvent high traffic volume on Washington Road.
- Office services including telephones, message center, fax and photocopy equipment, personal computers with electronic mail, Internet accessibility, secretarial assistance, and wireless internet throughout the facility.
- Daily pairing sheets and 2011 Augusta Magazine Guide to the Tournament.
- Secure check station to store merchandise, cell phones, etc.
- Daily newspapers.
- 4 large screen televisions and 18 plasma screen televisions throughout the facility.
- Private outdoor patio garden area with TV's, and comfortable seating.
- Concierge service. Our staff will familiarize you with Augusta's best kept secrets, restaurants, hotels, historic sights, shopping, golf courses, etc.
- 24 hour security.
- The right of first refusal for 2012 membership.
- Magnolia Manor hours of operation: Monday through Sunday of Masters week 7:00am - 1 hour after course closes.
PLEASE CALL SGH GOLF AT: 1-800-284-8884 FOR MORE INFORMATION, or EMAIL: sgh@sghgolf.com
MAGNOLIA MANOR HOSPITALITY MEMBERSHIP COSTS
| Daily Hospitality |
Monday, April 4: $260.00 per person |
Tuesday, April 5: $260.00 per person |
Wednesday, April 6: $260.00 per person |
Thursday, April 7: $325.00 per person |
Friday, April 8: $325.00 per person |
Saturday, April 9: $325.00 per person |
Sunday, April 10: $325.00 per person |
| Daily Guaranteed Ticket Only |
Monday, April 4: $270.00 per person |
Tuesday, April 5: $370.00 per person |
Wednesday, April 6: $540.00 per person |
Thursday, April 7: $845.00 per person |
Friday, April 8: $845.00 per person |
Saturday, April 9: $845.00 per person |
Sunday, April 10: $845.00 per person |
| Daily Hospitality & Masters Tickets |
Monday, April 4: $520.00 per person |
Tuesday, April 5: $620.00 per person |
Wednesday, April 6: $780.00 per person |
Thursday, April 7: $1145.00 per person |
Friday, April 8: $1145.00 per person |
Saturday, April 9: $1145.00 per person |
Sunday, April 10: $1145.00 per person |
MAGNOLIA MANOR HOSPITALITY SAMPLE MENU
DAILY BREAKFAST MENU
7:00am to 9:30am
Assorted Juices Including Orange, Grapefruit, Tomato, and Cranberry
Coffees, Milks, and Teas
Assorted Cereals Including Raisin Bran, Special K, Cork Flakes, and Granola
Daily Baked Danishes, Muffins, Croissants, and Rolls
Specialty James, jellies, and Butters
Farm Fresh Scrambled Eggs
Omelet Station with Meats, Seafood, Imported Cheeses, and Vegetables
Assorted Breakfast Meats Including Applewood Smoked Bacon and Local Sausages
Idaho Home Fries and Hash Browns
Creamy Stone Ground Grits with White Cheddar
Housemade Pancakes with Vermont Maple Syrup
Brioche French Toast with Grand Marnier Syrup, Chocolate, and Bananas
Housemade Biscuits and Sausage Gravy
Eggs Benedict Station
DAILY LUNCH MENU
11:30am to 2:00pm
Sweet Potato Crab Bisque With Aged Sherry
Chicken and Crawfish Gumbo
The Wedge Salad
Crispy Garden Salad with Vegetables and an Assortment of Housemade Dressings
Mixed Greens, Blue Cheese Crumbles, Red Onion, Balsamic
Shrimp & Avocado Salad
Orzo, Asparagus, and Vidalia Onion
Cold Black-eyed Pea & Bean Salad
Gourmet Grilled Tuna Fish Salad on Rye
BBQ Chicken & Spicy Red Cabbage Slaw Wraps
Assorted Gourmet Platters (cheeses, smoked fish, anti-pasta, etc.)
Entrees
Fish and Chips in Paper
Housemade Tarragon Tartar Sauce/Malt Vinegar
Carving Station
Pepper Seared Tuna Loin w/Ginger Soy Drizzle
Angus Beef Slider Stations
Assorted Desserts
Snack – Smoked Salmon Mouse and Crackers
Late Arrivals – Garden Salad, Sandwiches, and Snack
Daily Snack – Gourmet Stuffed Olives, Peppers, and Nuts
HORS D'OEUVRES DINNER
3:30pm - 6:00pm
Mini Crabcakes
Bacon Scallops
Parmesan Breaded Artichokes
Mini Beef Wellingtons
Ice Display Chilled Crab Claw, Shrimp, Oysters on Ice
Oyster Rockefeller
Rack of Lamb
Prime Rib of Swordfish
Spicy Tuna Rolls
Marinated Mushrooms & Asparagus Tips
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